|
Akki Rotti
|
Ingredients |
Makes 6 Rottis |
|
Rice flour |
|
2 cup |
|
Minced
onion |
|
½ cup |
|
Minced
green chillies |
|
1 tsp |
|
Purie
desiccated coconut |
|
4 Tbsp |
|
Salt |
|
to taste |
|
Water |
|
as needed |
|
Butter or
oil |
|
to cook the rottis. |
|
Cooking Method
 |
Combine all the ingredients from rice flour to
salt. |
|
|
Add enough water to make very soft dough. (like a
thick paste) |
|
|
Take a lump of dough, size of a small orange and
place it on a sheet of plastic or a piece of banana
leaf. Flatten it with moist hand, to a disc about 3
mm thick. |
|
|
Carefully transfer the rotti on to your palm and
invert on a hot tawa. Add about 2 tsp of
butter/oil. When the under side is cooked, invert
the rotti and cook the other side, adding more
butter/oil. Use all the dough thus. Serve hot with
chutney. |
|
