|
Cabbage and
Green Peas Poriyal
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Ingredients |
|
Serves (6 - 8) |
Purie
Desiccated
Coconut |
|
1 cup |
|
Oil |
|
2 Tbsp |
|
Mustard |
|
1 tsp |
|
Red
chilies |
|
4-5, broken into pieces |
|
Curry
leaves |
|
few |
|
Onion |
|
1 cup, chopped |
|
Cabbage |
|
500 gm, chopped |
|
Green peas |
|
1 cup, cooked |
|
Salt to
taste |
|
|
|
Cooking Method
 |
Sprinkle ¼ cup of warm water on desiccated coconut,
mix well and leave aside. |
|
|
Heat
the oil in a kadai. Season with mustard, chilies
and curry leaves. |
|
|
Add
onion and fry till light brown. |
|
|
Add
cabbage, peas and salt. Mix well and keep covered
on medium flame. |
|
|
When
the cabbage is cooked, open the lid and if there is
any liquid, increase the flame to evaporate it.
Stir in the coconut and remove from fire. |
|
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Serve
with rice and rasam. |
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