Identifying good quality Desiccated Coconut
Should be White in colour, Free from yellow specks, No discolorations and black spots, Even particle size distribution. Aroma should be sweet of coconut, mild characteristic of coconut without rancid.

Black spots in Desiccated Coconut
Back spots are considered as foreign materials found in Desiccated Coconut. But this is primarily the grated and dried coconut skin, which had gone through the cutting and drying processes together with the white coconut meat. There is no perfect, error margin is allowable at not more than 4 pieces of black spots in 100 g of desiccated coconut is acceptable.

High / Low fat Desiccated Coconut;
The value of Desiccated Coconut lies at the fat content. Desiccated Coconut is categorized into full fat (high fat) or reduced fat (low fat). A full fat Desiccated Coconut has a minimum of 60% fat; any lesser is a reduced fat Desiccated Coconut. Full fat Desiccated Coconut has higher monetary value than the reduced fat.

KMR’S PURIE Desiccated Coconut is noted for passing the stringent Quality Standard Tests which guarantees its purity, as well as chemical, and microbiological superiority, before these products make their way into the best tables in the world. One is sure to find KMR’S PURIE Desiccated Coconut in mouth-watering confectioneries, in chocolate fillings and toppings, garnished ice cream bars and health bars, cakes and crispy biscuits, baked macaroon and other desserts, coco bread and candies, and in coconut-sprinkled cereals.