Identifying good quality Desiccated Coconut
Should be White in colour, Free from yellow specks, No
discolorations and black spots, Even particle size
distribution. Aroma should be sweet of coconut, mild
characteristic of coconut without rancid.
Black spots in Desiccated Coconut
Back spots are considered as foreign materials found in
Desiccated Coconut. But this is primarily the grated and
dried coconut skin, which had gone through the cutting and
drying processes together with the white coconut meat. There
is no perfect, error margin is allowable at not more than 4
pieces of black spots in 100 g of desiccated coconut is
High / Low fat Desiccated Coconut;
The value of Desiccated Coconut lies at the fat content.
Desiccated Coconut is categorized into full fat (high fat) or
reduced fat (low fat). A full fat Desiccated Coconut has a
minimum of 60% fat; any lesser is a reduced fat Desiccated
Coconut. Full fat Desiccated Coconut has higher monetary
value than the reduced fat.
KMR’S PURIE Desiccated Coconut is noted for passing the
stringent Quality Standard Tests which guarantees its purity,
as well as chemical, and microbiological superiority, before
these products make their way into the best tables in the
world. One is sure to find KMR’S PURIE Desiccated Coconut in
mouth-watering confectioneries, in chocolate fillings and
toppings, garnished ice cream bars and health bars, cakes and
crispy biscuits, baked macaroon and other desserts, coco
bread and candies, and in coconut-sprinkled cereals.